Your whole family will love our delicious gluten free penne pasta The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our penne for 10 minutes for a true "Al Dente" texture, but you can add 1 extra minute for more tender pasta. GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with two main ingredients - corn and rice PERFECT WITH YOUR FAVORITE PASTA SAUCE: Designed for meat, vegetable, cheese and oil or butter-based sauces GREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA perfect for the whole family NON-GMO GLUTEN FREE PASTA: Gluten free penne pasta is crafted with the highest quality Non-GMO ingredients QUICK & EASY TO COOK PASTA: "Al dente" perfection in 10-11 minutes PASTA THE WHOLE FAMILY CAN ENJOY: Feel good about including BARILLA Gluten Free in your favorite pasta dishes PENNE PASTA: Penne is a tube-shaped pasta with angled ends, inspired by the quill of an old-style ink pen Directions: Needs to Be Fully Cooked Ingredients: Corn Flour, Rice Flour, Mono and Diglycerides Allergies: NO WHEAT INGREDIENTS. PRODUCED ON A DEDICATED GLUTEN FREE LINE.