Healthier, versatile steam cooking - Made from durable stainless steel 304 for healthier cooking. This steam cooker supports steaming, boiling and braising to prepare a wide range of dishes, including steamed seafood, steamed buns, stews, noodles, steamed fish, and braised meat. - Thick bottom for reliable performance. The fully assembled pot body heats evenly and quickly, helping to prevent sticking and warping so you can cook with confidence. - Designed for cooking and steaming large batches. Ideal for preparing soups, stews, beef stew, steamed fish, steamed buns, and other one-pot or multi-method meals in larger quantities. - User-friendly lid and visibility. The high-domed, clear glass lid expands the cooking space, lets you monitor progress, and helps lock in flavor, heat, and moisture during cooking. Specific uses and applications - Steam delicate seafood and vegetables while simmering a comforting stew or pasta in the same pot for efficient one-pot meals. - Prepare hearty soups and stews in larger quantities for family meals or meal prep, while braising meat to achieve depth of flavor. - Batch cook steamed buns or dumplings and keep flavors locked in with the domed glass lid, while the thick bottom maintains consistent heat distribution.