Experience the refined taste of Clearspring Organic Japanese Oolong Tea, cultivated in the lush, rolling hills surrounding Kyoto and Kyushu. These regions are renowned for their exceptional climatic and soil conditions, which contribute to producing some of the finest teas in Japan. Known also as Blue Tea, this semi-fermented variety offers a harmonious balance between black and green teas. The unique production process involves partial fermentation followed by steaming, preserving the tea's rich and soothing flavors without any bitter aftertaste. This delicate method results in a smooth, aromatic infusion that is both revitalizing and calming, making it a perfect choice for mindful tea moments. Oolong tea is highly favored in Eastern cultures as a post-meal beverage, aiding digestion and providing a gentle lift without overpowering caffeine content. Enjoy Clearspring Organic Japanese Oolong Tea any time you seek a balanced and refreshing cup. Our teabags are crafted with care to support both quality and sustainability. They are non-GMO, free from plastic and staples, and feature strings made from 100% organic cotton, ensuring an environmentally conscious tea experience. Key Benefits: Authentic semi-fermented Oolong tea from premium Japanese tea-growing regions Rich, smooth flavor profile with no bitter aftertaste Supports digestion and ideal for consumption after meals Eco-friendly teabags: non-GM, plastic-free, staple-free, with organic cotton strings Convenient 20-bag pack for daily enjoyment Suggested Use: Steep one teabag in hot water (approximately 90°C) for 2“3 minutes to unlock the full flavor. Suitable for morning, afternoon, or post-meal consumption to promote relaxation and digestive comfort.