Versatile smoke blaster for cocktails and foods: Infuse meats, sauces, poultry, fish, soups, and vegetables with natural cold smoke. Enhance the flavor of cocktails, ice cream, or cheese with a delightful smoky essence to enjoy authentic smoked foods and drinks. Userfriendly smoke gun: Suitable for both professional bartenders and beginners. Onebutton operation with no open flame, ensuring easy and stable use while generating intense cold smoke that is quickly absorbed by your food and drinks. Quick flavor infusion: The electric smoking gun delivers natural cold smoke flavor and aroma to meats, fish, vegetables, sauces, and cocktails in about 30 seconds, all without heat. Thoughtful design features: The cocktail bubble maker is equipped with USB charging for portability and extended battery life. It has a largecapacity atomization chamber for generating abundant smoke quickly, along with comfortable and textured metal buttons for easy operation. Use scenarios: In a home bar or restaurant, create smoked cocktails and finish treats like smoked ice cream or smoked cheese for a subtle, authentic smoke aroma. Prep meats, fish, or vegetables by infusing them with cold smoke to add depth of flavor without heat. Finish sauces, soups, or vegetables with a smoky note to elevate plating and presentation.