1Pcs Canning Supplies,Mason Jar Canning Lids,Canning Jar Lifter Funnel Sponge Brush And Canning Food Labels|Fresh-keeping Lids [Mason Jar Lids]:The sealing ring inside the jar lid makes the mason canning jar lids have good sealing performance, air tight and leak free, tightly seal ensures it's suitable for keeping food, grains, dressings, drinks fresh, no need to worry about leakage that may contaminate the kitchen or other places after sealing materials. The jar lids and bands are made of Iron that not easy rust and the lid covers a ring that made of silicone, high and low temperature resistant. [Canning Jar Lifter]: the canning jar lifter can be applied to most kinds of canning jars (suitable for both wide and regular mouth canning jar), practical tool for your to fill, lift, transport jars and keep your hands away from heat safely, bring you more convenience. [Canning Funnel]: The funnels is made of stainless steel with practical hook to hang on the wall, convenient for you to grip, better than toxic plastic funnel that harmful to your health, perfect for transferring liquid, spices, powder, jam and more, keep food or liquid from contaminating the jar rim [Nice Home Canning Supplies]: Home canning supplies offers great food storage and eating habits, use fruit and vegetables to make and preserve more types of jam such as ketchup, strawberry jam by canning at home.good set for making the transferring process more simple and easier, practical tool as housewarming gift to friends family, and new neighbors, good life helper and bring you more convenience. How to use canning kits to make strawberry jam? Wash your jars and clean your produce Chop it all up then smash those strawberries Sanitize your lid and your jars(place in simmering water for 10 mins) Turn on the heat,medium high heat works best Scoop in your strawberries (carefully) Add in pectin(1 BOX-SUGAR activated) lemon juice(2 tablespoons) - Stir the mixture(bring to a rolling boil (can't be stirred down) Pour in sugar (4 1/2 cups) Bring back to a rolling boil(stir sugar thoroughly) Skim the foam from the top(don't worry if you can't scoop all ) Place your sterilized jars on a cooling rack(do this carefully) Fill up your jars (this can get a little messy) Wipe the rims clean(for a tight seal and no bacteria) Use tweezers to pick up lid(place in center of jar) Screw on bands, until fingertip tight Place in simmering water,(water should be a few inches above jars) Cover the pot(let jars to simmer for 10 mins(may vary by recipe) Transfer to cooling rack(turn off the heat first ) TIP: The recipe may vary by different jams. colour:Green+silver Material:Metal + plastic Only the above package content, other products are not included. Note: Light shooting and different displays may cause the color of the item in the picture a little different from the real thing. The measurement allowed error is +/- 1-3cm.