Accurate temperature and timer Temperature range 32 F to 194 F (0 C to 90 C) Temperature accuracy up to plus or minus 1 F or 0.1 C Cook times from 1 minute to 99 hours 59 minutes About 59 minutes provides flavor when cooking with heat Easy to use and low noise Durable clamps fit almost any pan One button operation for convenient precision cooking Water circulates quietly, producing less than 60 decibels Fast cycle heating 360 degree cycle heating for even and faster preparation Faster than other sous vide machines while maintaining gentle, even heat efficiency DC brushless motor for speed, low noise, and fast response Protection and temperature alarm Auto poweroff when water level falls below the minimum Safe operation during temperature heating Specifications Temperature range: 32 F to 194 F (0 C to 90 C) Temperature accuracy: ±1 F / ±0.1 C Timer range: 1 minute to 99 hours 59 minutes Submersible design with compatible clamps for various pans Quiet operation at less than 60 dB Applications and use scenarios Precision cooking of proteins such as steak, chicken, and fish to consistent doneness and texture Batch meal prep for families or meal planning, cooking multiple portions at once and maintaining quality Gentle egg dishes, custards, and vegetables where uniform texture and doneness are important This device delivers precise temperature control, reliable performance, and safe operation, enabling consistent sous vide results with minimal effort.