Ceramic Kung Fu Tea Filter — durable, simple, and designed for traditional Chinese tea brewing Key benefits Durable, longlasting ceramic construction: preserves its form over time and resists damage under normal use. Healthy and environmentally friendly material: ceramic composition suitable for repeated contact with tea. Cleaner, clearer tea: finely crafted filtration removes leaf residue and suspended particles, improving taste and mouthfeel. Enhances the tea ceremony: a practical accessory that makes brewing and tasting more precise and enjoyable. What it does Functions as a tea infuser / strainer / colander for kung fu tea and other looseleaf Chinese teas. Catches fine leaf fragments and prevents residue from entering the cup, delivering a cleaner pour and truer flavor. Simple, practical design and good workmanship ensure reliable performance and easy cleaning. Attributes and performance Material: ceramic — environmentally friendly and suitable for tea contact. Workmanship: refined, minimal design for consistent filtration and longterm use. Function: filters residue while preserving the taste and aroma of the brewed tea. Use names: Kung fu tea filter, Chinese tea infuser, tea leaker, ceramic tea colander, ceramic tea strainer — all describe the same practical accessory. Use scenarios Home gongfu tea sessions: place the filter in the decanter or between the gaiwan and cup to remove fine particles for a clear, flavorful pour. Formal tea ceremony or tasting: use during multipour tastings to maintain consistent clarity and improve the experience for guests. Daily brewing in a tea or office: simple, quick filtration that reduces cleanup and produces repeatable results. Practical notes Easy to clean and handle; designed for straightforward integration into traditional tea preparation. Keeps brewed tea of residue so you taste the tea, not the sediment.