Commercial Cast Iron Griddle with Stainless Steel Base Durable NonStick Cooking Surface: Built with advanced seamless welding technology, this unit combines a 0.3inch thick cast iron plate with a foodgrade 304 stainless steel body. The result is a smooth, nonstick surface that resists food residue, delivers even heating, and maintains performance over time. Generous Cooking Space: With a surface area of 21.6 x 13.7 inches, you can prepare multiple servings at once. Ideal for cooking meats, vegetables, pancakes, eggs, and more without crowding the cooking zone. Precise Temperature Control: Independent temperature adjustment knob allows fine tuning from 122°F to 572°F. Automatic heating stop when the set temperature is reached reduces the risk of overheating and ensures consistent results. Easy Daily Maintenance: The cooking plate is with an oil film sticker that prevents oxidation during storage; remove and clean before first use. When storing for extended periods, apply a thin layer of cooking oil to prevent rust. ProfessionalGrade Materials: Cast iron provides heat retention and distribution, while stainless steel construction offers durability, corrosion resistance, and ease of cleaning, making it suitable for both commercial and heavyduty home use. Use Scenarios: 1. Commercial Kitchens – Reliable for continuous operation in restaurants, diners, or catering services, providing consistent cooking performance. 2. Event Catering – Large cooking surface enables quick preparation of food for gatherings, festivals, and outdoor events. 3. Home Cooking Enthusiasts – for creating dinerstyle breakfasts, searing steaks, or grilling vegetables with professional results. For inquiries or additional information on our commercial machines, please contact us via email.