Egg yolk and white separator — easy, reliable separation and simple straining for cooking and baking Key benefits Separates yolk from white cleanly and quickly so you can work faster and with less mess. Lightweight yet sturdy construction for everyday kitchen use. Designed for raw eggs and for use as a poached egg strainer or egg white filter. What it does Efficiently divides yolk from white: place the separator over a bowl, crack the egg, and let the white drain away while the yolk is retained. Doubles as a poached egg strainer to remove excess water or to lift finished poached eggs from cooking liquid. Practical for both cooking and baking tasks that require precise separation of egg components. Material and durability Made from polypropylene (PP) material: durable, foodsafe, and suitable for repeated use. Sturdy construction while remaining lightweight for easy handling and storage. Performance and compatibility Works with raw chicken eggs used in everyday cooking and baking. Reliable separation without squeezing or breaking the yolk when used as intended. Compact, handheld design makes it suitable for quick singleegg tasks and repetitive prep work. Practical use scenarios Baking: Separate whites cleanly when preparing meringues, angel food cake, or other recipes that require stiff egg whites. Sauces and desserts: Reserve yolks for custards, mayonnaise, or crème brûlée without crosscontamination. Poaching and serving: Use as a strainer to lift poached eggs from simmering water and drain excess liquid before plating. Why customers choose this tool Simple, focused function that saves time and reduces waste during prep. Durable PP build offers longterm use while remaining easy to hold and maneuver. Useful for home cooks and bakers who need consistent, neat egg separation and a lightweight poachedegg strainer. Care note Handle gently to avoid deforming the PP material; follow standard cleaning practices for kitchen utensils.