Material and durability: Made from stainless steel for longlasting use and resistance to rust. These molds and cutters hold shape through repeated use and retain smooth, professional edges for consistent results. What's included and how it helps: Small cake molds / stainless steel cookie mold: Ideal for baking uniform mini cakes and cookies. The rigid walls give even support for batter and dough, producing clean, repeatable shapes that simplify plating and portion control. Biscuit cutters / round cutters for baking: Smooth, burr rims cut dough cleanly for biscuits and cookies without tearing. Reusable and easy to wash, they reduce waste and speed up prep. Ring cutters for baking: Designed for convenient use and storage; rings separate cleanly from finished items and are simple to handle when cutting batter, pastry, or assembling layered desserts. Round mousse cake rings / biscuit mold: Supplied in multiple sizes to accommodate a range of recipes and portion sizes. Use them to set mousse, form layered mini cakes, or shape chilled desserts with precise edges. Key benefits (why you need them): Consistent results: Uniform shapes and smooth edges make plating and portioning faster and more professional. Time savings: Easytoclean, reusable stainless steel reduces prep and cleanup time versus disposable alternatives. Versatility: Multiple sizes and ring/cutter types handle baking, molding, and assembly tasks across sweet and savory recipes. Practical storage: Flat, stackable forms are compact and simple to store. Typical use scenarios: 1. Home baking: Cut uniform biscuits and cookies quickly for gatherings or weekly meal prep. 2. Dessert assembly: Use mousse rings and cake molds to layer mousses, creams, and sponge for cleanedged miniature desserts. 3. Professional or catering: Produce consistent portions and attractive presentations for events or café service. Functions and performance are focused on dependable shaping, easy maintenance, and versatile sizing for a wide range of baking and molding tasks.