Excellent material, safe and secure The mould is made of food-safe silicone and can be used in direct contact with food. It is safe at temperatures from -40C to 230C, protecting the health of you and your family. Easy to use, easy to release Simply fill the mould with the ingredients. When it is ready and has cooled completely, turn the mould upside down and the ingredients will come out with a little pressure from below, as the surface of the mould is non-stick. Easy to clean and sterilise The mould is made from one piece, with no folds or stains, is easy to clean and can also be sterilised by steaming at high temperatures to maintain hygiene. Convenient and portable design Weighing only 270 g, measuring 22 cm * 23 cm and 2.5 cm thick, it is easy to transport. The practical design of the lid prevents food from spilling, and the separate compartments ensure that flavours do not mix. Wide range of applications The baking tin is suitable for baking in the oven, heating in the microwave, storing in the refrigerator and other types of preparation. It can be used to make cakes, jelly, ice cream, bread, mousse or chocolate, etc. It is suitable for DIY, and you can also use the silicone mould to make food with your children. Excellent material: food-grade silicone, temperature resistant from -40C to 230C, direct contact with food, safe and healthy. Practical design: with a lid to prevent spillage, independent compartments without flavour transfer, easy to use. Easy to remove from the mould: soft and tough, fold and pull as desired without deformation, easy to remove from the mould. Cleaning and sterilising: one-piece mould without folds, non-stick coating and easy to clean, can be sterilised by steaming at high temperatures. Easy to carry: weight 270g, 22cm*23cm and 2.5cm thick, easy to carry.