Feel and control your tamp Intuitive tamping with a spring that lets you feel the resistance of the coffee powder, rather than relying on a fixed pressure. This eliminates guesswork and helps you stop at the right moment for each shot. The spring mechanism provides tactile feedback during tamping, so you can gauge pressure by feel and adjust in real time. Uniform tamping for consistent extraction Graduated tamping depth is adjustable up to 13 mm by rotating the middle ring. This feature helps you apply uniform tamping pressure across your puck, supporting more consistent espresso extraction and flavor quality. Key advantages Clear function: you control the tamp based on real resistance, not a preset setting. Simple adjustment: easy to set the tamp depth with a quick rotate of the middle ring. Performance focused: designed to promote consistent puck density, which supports stable shot quality. Product highlights Spring based tamp mechanism that provides tactile feedback instead of dictating pressure Depth adjustment up to 13 mm via the middle ring for controlled tamping Use scenarios Home barista dialing in a bean: use the tactile feedback to learn how much pressure to apply, then lock in a consistent depth for repeatable shots. Quick service environment: switch between grind settings and bean types by adjusting tamp depth up to 13 mm to maintain consistent extraction without changing technique. Practice shots for skill building: rely on the feel of the resistance to refine your tamping pressure and develop a repeatable routine.