Multifunctional design The meat masher is designed for burgers, BBQ, sandwiches, steaks, and cheese, making it suitable for a variety of grilled foods and meats. Adjustable thickness The round burger press applies consistent pressure to patty surfaces, promoting even cooking and better taste. Patty thickness can be adjusted according to your preference for different cooking results. Easy to clean and store The tool resists sticking and is easy to rinse and dry. Compact size makes it simple to store when not in use. Smooth and flat bottom The smooth bottom helps produce patties with even thickness. It effectively presses out excess oil while preserving the original flavor of the meat. Use scenarios Home kitchen weeknight burgers: Press uniform patties quickly for burgers or sandwiches, with adjustable thickness to suit your preferred level of doneness on grill or pan. Outdoor BBQs and grilling days: Prepare multiple patties with consistent thickness for fast, even cooking across a crowd; easy to stack and transport. Meal prep and batch cooking: Create evenly sized patties in advance, then refrigerate or freeze for convenient future meals, with reliable shape and cooking performance.