Smooth Cutting Design The precisionengineered blade delivers clean, seamless cuts through dough without sticking, allowing you to achieve consistent croissant shapes with minimal effort. Designed for maximum control, it ensures uniform results every time, reducing waste and improving efficiency. Adjustable Telescopic Feature Easily adjust the width to match your dough thickness. The telescopic mechanism extends smoothly and adapts to various rolling needs while maintaining stability and balance throughout use. This flexibility makes it ideal for handling different pastry sizes without switching tools. FoodGrade Material Crafted from durable PP and ABS materials that meet food safety standards, this cutter is built for repeated use in professional and home kitchens. Its wearresistant construction is easy to clean, ensuring longlasting performance and hygiene for all baking tasks. Ergonomic Handle for Comfort A comfortgrip handle minimizes hand fatigue during extended use, enhancing precision when cutting layered or dense dough. The ergonomic design improves leverage and control, making it simple to produce quality results even with challenging recipes. Practical Applications for shaping croissants consistently for bakery production or home baking. Useful for preparing uniform strips of puff pastry for tarts, pies, or savory baked goods. Suitable for cutting laminated or layered dough for Danish pastries, ensuring each portion is identical for even baking. This pastry cutter offers precision, adaptability, durability, and comfort, making it a reliable choice for anyone seeking consistent professionalgrade pastry results.