Compact, Durable, and Hygienic Design Made with corrosionresistant materials to ensure longlasting performance. Nonstick surface for effortless food release and reduced mess. Disassembles easily after use for quick and thorough cleaning. Efficient Automatic Meatball Forming Designed for making glutinous rice balls, fish balls, sweet dumplings, beef balls, pork balls, vegetable balls, and more. Small tabletop size fits directly on the cooktop. Formed meatballs drop straight into the pan, ready for cooking. Versatile Applications for commercial kitchens, restaurants, catering services, or home cooks wanting consistent results. Ideal for preparing traditional fish balls for soups, pork balls for hotpot, or vegetable balls for vegetarian dishes. Saves time and labor compared to manual forming, with uniform shapes for better presentation and cooking consistency. Performance and Compatibility Works with a variety of fillings and mixtures, from finely minced meats to blended vegetables or ricebased dough. Produces firm, wellshaped balls that hold together during cooking. Suitable for different cooking methods, including boiling, steaming, frying, and braising. Practical Dimensions and Usage Compact size allows easy placement on kitchen counters or cooktops without taking excessive space. Lightweight for portability and convenient storage. Designed for straightforward operation, ensuring smooth workflow in busy cooking environments. Key Benefits Reduces preparation time while delivering consistent professional results. Improves hygiene through nonstick, easytoclean materials. Serves as a multipurpose tool for various cuisines and dishes, meeting diverse cooking needs.