Measures sugar content in liquids with a 0 to 10 percent Brix range Provides consistently accurate readings within that range Automatic temperature compensation (ATC) ensures fast, reliable results with minimal adjustment Ideal for home brew beer and wine making, agriculture, horticulture, and educational use Key benefits - Clear measurement of sugar concentration in liquids to guide processing and quality checks - Readings remain accurate across typical starting temperatures thanks to ATC - Simple, focused range (0-10% Brix) supports common sugar testing scenarios in hobby and educational settings What it does - Tests sugar content in liquids using the Brix scale from 0 to 10% for quick, actionable data - Delivers consistent results to support decision making in fermentation, crop monitoring, and learning activities Use scenarios - Home brewing and winemaking: monitor the initial sugar level to plan fermentation timing and outcomes - Agriculture and horticulture: assess sugar content in fruit juices, plant extracts, or crop samples to gauge maturity or quality - Educational settings: demonstrate how sugar concentration affects readings and how temperature compensation improves accuracy Notes - Uses 0-10% Brix range for sugar content testing in liquids - Automatic temperature compensation helps simplify testing and speeds up result availability