Heavyduty foodgrade cast iron construction Made from foodgrade cast iron for long life and dependable performance. Withstands cooking temperatures and can be used safely on grills, griddles, flat tops, stovetops, and in ovens. Even weight and faster, more consistent cooking Applies uniform weight and pressure to improve contact with the cooking surface, reducing cooking time and producing more even browning and searing. Helps keep thin meats flat for full surface contact, improving texture and reducing curl or shrinkage. Grooved bottom for grill marks and drainage Textured, grooved surface prevents meat from curling, promotes uniform heating, and creates clear grill marks. Grooves allow juices to drain away from the meat surface for better searing. Ergonomic, heatresistant wooden handle Comfortable wooden handle resists heat and is securely fastened with two screws for reliable handling. Designed for safe use with the stove, oven, grill, and griddle. Practical, versatile uses Smash burgers: Press thin patties flat on a hot griddle or flat for fast cooking and a crispy crust. Bacon and breakfast: Use on a griddle or skillet to keep bacon flat and cook evenly. Paninis and sandwiches: Press sandwiches in a skillet or on a griddle for even toasting and compact results. Also suitable for steaks, pork chops, sausages, and other proteins where even contact and searing improve results. What you get A durable cast iron burger press with a grooved bottom and an ergonomic, heatresistant wooden handle secured by two screws — built for everyday use on multiple cooking surfaces.