Cast iron large griddle pan — 35 cm x 22.5 cm (13.77 in x 8.85 in) Key benefits Even, consistent heat: Cast iron construction heats up quickly and distributes heat evenly for a consistent cooking surface with no hot spots. Ideal for searing, grilling, and frying. Easier oil management: Dual pouring spouts (left and right) let you drain excess oil quickly and cleanly, reducing mess and improving results for fried or sautéed foods. Safe, flexible handling: Removable handle provides a strong grip for lifting, shaking, and moving the pan, yet detaches easily when you need to use the pan in the oven or store it compactly. Versatile nonstick surface: Designed for grilling and barbecuestyle cooking with a nonstick finish that helps release food and makes cooking more reliable. Features and specifications Material: Cast iron Size: 35 cm (13.77 in) x 22.5 cm (8.85 in) Design: Griddlestyle pan with dual pouring spouts for left and righthanded use Handle: Removable, robust enough to support the pan during use; removable for oven use or storage Performance: Fast, even heating for consistent results with reduced hot spots Suitable uses: Grilling, searing, frying, and oven finishing How this pan solves common problems Uneven heat and hot spots: Cast iron core evens out temperature across the cooking surface so food cooks uniformly. Oily, messy pans: Builtin pouring spouts make it easy to drain excess oil without tilting awkwardly or spilling. Limited oventotable flexibility or storage issues: The removable handle supports safe handling during cooking and detaches to allow oven use and compact storage. Practical use scenarios 1. Stovetop sear and oven finish: Sear steaks or chicken on the stovetop to get a consistent crust, remove the handle, then finish in the oven without transferring to another dish. 2. Lowoil frying and draining: Fry vegetables or panfry fish, then use the side pouring spouts to drain excess oil directly from the pan for cleaner serving. 3. Weekend grilling with friends: Use the nonstick griddle to cook burgers, vegetables, or skewers on the stovetop or grillstyle surface and serve straight from the pan. Care and handling notes The removable handle makes it easier to move and store the pan; ensure it is securely attached before lifting. Follow standard cast iron care practices to maintain the nonstick surface and longevity. This cast iron griddle combines reliable heat performance, practical oil drainage, and a removable handle for flexible use on weekends, holidays, and everyday meals.