What it does Ceramic egg white filter and separator designed to separate raw egg whites from yolks quickly and cleanly. Crack an egg into the separator: the egg white flows through while the yolk remains in the ceramic holder. Key benefits Faster, neater prep for cooking and baking by keeping yolks intact and directing whites where you want them. Simple, onestep operation reduces mess and minimizes risk of broken yolks. Durable ceramic construction for stable handling and easy cleaning. Notable features Function: egg white filter / raw egg separator / yolkwhite divider. Material: ceramic for a smooth surface that releases egg components easily. Design: chickshaped collector with bright, cheerful colors to make food prep more enjoyable. How it helps you Saves time when separating multiple eggs for recipes such as meringues, soufflés, or mayonnaise. Keeps yolks intact for recipes that require whole yolks or for reserving yolks for custards and sauces. Adds a practical and attractive tool to everyday kitchen tasks. Practical use scenarios Baking: Separate whites for meringue or angel food cake without risk of yolk contamination. Meal prep: Make eggwhite omelets or proteinrich dishes while reserving yolks for other recipes. Family cooking: Use the chickshaped separator to make cooking with kids more engaging and less messy. Quick use tips Crack the raw egg directly into the ceramic separator. Allow the white to flow through while the yolk stays in the center. Rinse or wash the ceramic piece after use for easy cleanup. A simple, reliable ceramic egg separator that makes dividing yolks and whites straightforward, clean, and visually appealing.