Ceramic Egg White and Yolk Separator Key benefits Separates yolks from whites quickly and cleanly to streamline food prep and reduce waste. Durable ceramic construction with craftsmanship prevents easy breakage and ensures long service life. Simple, practical design that adds convenience to everyday cooking and baking tasks. Product features Material: quality ceramic for solid feel and dependable performance. Function: Onepiece egg separator that captures the yolk while allowing egg white to flow away. Knocking peak: Tapered peak is convenient for cracking or tapping eggs before separating. Versatile: Suitable as an egg divider or yolk separator in a variety of kitchen applications. Performance and usability Easy to use: Straightforward operation that works reliably every time without complex steps. Consistent results: Designed to hold the yolk intact while separating whites, useful for delicate recipes. Practical applications Baking: Separate yolks and whites for meringues, angel food cake, soufflés, and other eggbased desserts. Cooking: Prepare omelettes, poached eggs, custards, and sauces by removing yolks or whites as required. Meal prep: Quickly separate eggs for proteinfocused meals, sauces, or dressings. What makes it stand out Robust ceramic build and careful workmanship deliver a longerlasting tool compared with flimsy alternatives. Compact, singlepiece design combines cracking and separating functions in one gadget for faster prep. Contents and usage notes Ceramic egg yolk/white separator designed for regular kitchen use in cooking and baking. Use the peak to crack or tap an egg, then let the white drip away while the yolk remains in the separator. This separator is a practical, reliable kitchen tool for anyone who needs precise egg separation without complicated gadgets.