Compact, practical mini hot pot designed for frequent use: ideal for dormitories, hot pot restaurants, and home kitchens where space and speed matter. Key benefits Controlled cooking and fewer boil-overs: the snug-fitting lid has a built-in ventilation slot to release steam and stabilize boiling, so you get more consistent results and less mess. Durable, easy-to-maintain finish: the pot is hand-polished for a smooth surface that withstands frequent scrubbing without leaving marks—suitable for commercial use or daily home use. Fast, hygienic cleaning: the removable design lets you take the pot apart for quick rinsing with water, reducing cleanup time and improving comfort during busy service or after a meal. Versatile use: designed for both savory and sweet applications—cook meats and vegetables, or prepare cheese, chocolate, and dessert fondues (adjust heat carefully to avoid burns). Features and performance Smooth, snug lid surface that seals well while allowing regulated steam release through the ventilation slot. Hand-polished interior and exterior for long-term durability and easy cleaning after heavy use. Removable components simplify rinsing and maintenance, speeding turnaround between uses. Mini format suited to small tables, individual servings, or tight service areas. Practical use scenarios Student dormitory: quick communal hot pot on a tabletop burner for late-night meals with minimal cleanup. Small restaurant or hot pot stall: reliable, durable cookware that stands up to frequent use and fast cleaning between customers. Home entertaining: individual cheese or chocolate fondue servings for parties or family desserts, easily controlled and cleaned. Notes Exercise care when adjusting heat to prevent burns during fondue use.