Compatible with TM6 and TM5 — Multishape cutting blade and pot/lidmounted grinding units What it does Blade with two or three cutting shapes: one shape cuts ingredients into pieces, the other produces thin slices. Use the appropriate blade shape to switch between chunking and slicing without changing tools. Grinding units developed for TM6 and TM5 install on pots or lids, allowing the machine to grind ingredients while mounted safely and securely. Key benefits — why you need it Versatility: Two/three cutting shapes handle both coarse piececutting and fine slicing so you can prepare a wider range of recipes with one accessory. Safer grinding: Grinding units mount to pots or lids so grinding is contained and secure, reducing handling and exposure to moving parts. Time and effort saving: Quickly transition between cutting modes and grind directly in the cooking vessel, streamlining preparation and cleanup. Consistent results: Designed to work with TM6 and TM5 systems to deliver repeatable cuts and reliable grinding performance. Important attributes Function: Two/three cutting shapes for piececutting and thin slicing; pot/lidmounted grinding units for integrated grinding. Compatibility: Specifically developed for use with TM6 and TM5 models. Performance: Designed to provide consistent cutting shapes and stable, contained grinding when installed on pots or lids. Practical applications Prepare a stirfry or stew: Use the chunkcutting blade to chop root vegetables into uniform pieces for even cooking. Make fresh salads or garnishes: Use the thinslice blade to produce delicate, even slices of cucumber, onion, or carrot. Grind ingredients while cooking: Mount the grinding unit on a pot or lid to grind herbs, aromatics, or other ingredients directly into your sauce or soup without transferring between containers. Designed for straightforward installation and reliable operation with TM6 and TM5, this solution combines flexible cutting shapes and secure pot/lid grinding to simplify food preparation.