Double Dough Roller – Designed for Versatility and Durability Durable carbon steel construction: Crafted from quality carbon steel, this roller is rustresistant, longlasting, and easy to clean, ensuring consistent performance in any kitchen. Dualaxis design: Features one thick roller and one thin roller to easily adjust dough thickness for different recipes. for making dumpling wrappers, bun skins, and other doughbased foods. Multipurpose functionality: In addition to dough preparation, this roller can be used to crush walnuts, almonds, and similar nuts, offering more versatility in your cooking tasks. Compact and practical: Lightweight and easy to store, making it a convenient baking tool for both small and large kitchens. Use scenarios: 1. Preparing thin dumpling wrappers for traditional Asian dishes. 2. Rolling mediumthickness dough for steamed buns or pastries. 3. Crushing nuts for baking or dessert toppings. This Double Dough Roller delivers efficient results with minimal effort, supports a range of food preparation tasks, and is a practical addition to any home or professional kitchen. Its durable carbon steel build, dualaxis rolling capability, and multipurpose use make it a reliable tool you will use often.