Product: Cake/Pie Dough Roller and Cookies Dough Docker Key benefits Even, reliable docking: Needle rollers are evenly distributed to create uniform perforations for consistent baking and to reduce large air pockets. Fast and labor‑saving: The roller design makes it easy to punch large areas quickly, saving time compared with manual docking. Versatile baking tool: Functions as a pastry hole maker, cookies dough docker, and pizza hole puncher in one tool. Features Food‑grade imported material: Baking dough docker is made of food‑grade imported material to meet food safety needs. Full‑width roller: The roller is wide enough to completely prepare an entire pizza crust with just a few passes. Easy to use: Simple rolling action produces consistent holes without special skill; suitable for cake, pie, cookies, pizza, pastry, and tart crust. How it solves common baking problems Avoids uneven rising and large bubbles by creating consistent perforations across the dough. Speeds preparation for multiple crusts or pizzas, reducing repetitive hand effort. Provides uniform results for delicate pastries and tart shells that require controlled venting. Typical applications (use scenarios) Pizza: Quickly dock the full pizza crust to prevent large air pockets and ensure even baking. Tarts and pies: Create consistent venting in tart shells and pie crusts before blind baking. Cookies and pastries: Perforate cookie dough or pastry sheets to improve bake consistency and texture. What to expect A durable roller with evenly spaced needles for consistent perforations. A versatile, single tool that replaces manual docking methods for pizza, pastry, tart crusts, cookies, and cake dough. Package includes Cake pie dough roller / cookies dough docker (as described above).