Effortless shaping for empanadas, dumplings, ravioli and buns. The Empanada Maker Press delivers consistently shaped wrappers with a simple, repeatable pressing action, saving time and effort in the kitchen. Sturdy and foodgrade material. Made from , foodsafe materials, this press mold is easy to clean. Its durable construction supports longlasting use and reliable performance. Multifunctional kitchen tool. This versatile dough press is ideal for crafting wrappers for dumplings, empanadas, ravioli and buns, enabling home cooks to explore different cuisines. Compact and userfriendly design. Lightweight and easy to handle, it features a simple mechanism for cutting and sealing dough. Its compact size makes storage convenient in smaller kitchens. Use scenario: Weeknight convenience. Roll dough, fill with a quick filling, press and seal to produce a batch of empanadas or dumplings in minutes, then freeze for future meals. Use scenario: Homemade pasta night. Create fresh ravioli with evenly sealed edges for a tidy, restaurantquality result, suitable for spinach, cheese, or meat fillings. Use scenario: Entertaining and snacks. Prepare uniform bitesized snacks for parties or kids, including mini buns or dumplings, for easy serving and quick cleanup.