Feed and Feeding Practices in Aquaculture Second Edition continues to play an important role in the successful production of fish and other seafood for human consumption. This is an excellent resource for understanding the key properties of feeds for aquaculture advances in feed formulation and manufacturing techniques and the practicalities of feeding systems and strategies. Many new updates have been integrated to reflect recent advances within the market including special emphasis on upandcoming trends and new technologies on monitoring fish feeding patterns making this book useful for anyone working in RampD in the production of feed as well as nutritionists farm owners and technicians and academicspostgraduate students with a research interest in the area. Includes new research information on using feed to enhance the sensory qualities of fish Presents the latest research in aquafeed and processing Provides the latest information on regulatory issues regarding feed and fish health