Item Type: Rolled Ice Cream Maker Material: ABS Plastic & Aluminum Weight: Approx. 936g/33oz How to Use 1. Thoroughly clean the body, and then wipe the body of water droplets. Please note that do not use the dishwasher or dryer. 2. Place the front (refrigeration side) face down horizontally on the refrigerator cooling layer, freeze for 12 hours. Note that try to place it horizontally to freeze horizontally, do not let other foods come into contact with the cooling side. 3. Various ingredients and drinks should be used, pre-cooled in the refrigerator, so that the effect is better. Note that the temperature of the ingredients is higher than 25 ℃, which will affect the production effect, such as production speed, hardness, and the number of times. 4. Refrigerator to obtain 3-star freezing level, the use of more than 10 years of refrigerator refrigeration may not meet the requirements. 5. Refrigerator cooling should be set to 3 or more levels, so that the freezer temperature is -18°C, the fried ice tray underneath. Do not place food, do not place the refrigerator door close, do not open the refrigerator frequently. 6. When removing the refrigerator, be careful not to let your skin touch the aluminum plate, so as not to stick to the skin and cause injury. 7. Take the ingredients out of the refrigerator, pour 80ml to 100ml of the amount (more may not be done successfully), stir-fry for 2 to 6 minutes so that the ingredients come into full contact with the cold ceramic face to cool, then spread them. For yogurt, cut it into a grid after it solidifies and then take it out; for ice cream, wait for it to solidify and then take it out in a roll with a bell in a straight line; for other food practices, users can do it themselves, research more, and will create more surprises. 8. You can serve it outside or directly on the ceramic plate, using a metal spoon will not scratch the aluminum plate, be careful not to hit the aluminum plate with a metal spoon. 9. When you do it continuously, depending on the ingredients, temperature and production skills, you can do it 2 times, but this is not safe, some reasons lead to heat dissipation too quickly, just once is also normal. 10. Before putting it back into the refrigerator, you must wait for all the internal freezing liquid to melt (there is a uniform sound of water flowing when shaking, there is no sound of ice hitting). The cold liquid, if not completely thawed in the refrigerator, will affect the next cooling effect, which may lead to unsuccessful production.