The Good Grain Bakery Organic Gluten Free Vegan Seeded Sourdough 550g is a premium artisanal bread crafted to meet the highest standards of quality and taste. Made from carefully selected organic ingredients, this loaf is both gluten free and vegan, making it an ideal choice for those with dietary restrictions or lifestyle preferences. The seeded sourdough offers a delightful crunch and rich flavor profile, perfect for sandwiches, toast, or as an accompaniment to your favorite meals. With its natural fermentation process, this bread delivers excellent texture and a wholesome, nutritious eating experience. Certified organic, gluten free, and vegan Contains a variety of wholesome seeds for added texture and nutrition Made using traditional sourdough fermentation for enhanced flavor Suitable for individuals with gluten intolerance or vegan diets Free from artificial preservatives, colors, and flavorsTechnical Information:Weight: 550 gramsEAN: 5060452760179Storage: Keep in a cool, dry place. Best consumed fresh or can be frozen for extended shelf life.Ingredients: Organic gluten free flours, water, organic seeds, natural sourdough culture, salt.Allergen Information: Produced in a facility that handles nuts and seeds. Always check the packaging for the most up-to-date allergen advice.