High-altitude Breakfast

From The Creator Of The Popular Food Blog And The Author Of Sugar High: Sweet & Savory Baking In Your High-altitude Kitchen Comes This Guide To Baking Breakfast Foods At Elevations Above 5,000 Feet. Shortlisted, Mpibas Reading The West Awards (eating The West) The Book Begins With A Section On Essential Tools And Ingredients For The Home Baker, Plus A Primer On Adjusting Recipes To Be Successful At Altitude. Six Recipe Chapters More Than 80 Classic And Modern Recipes, Including: Breads (such As Classic White Bread, Savory Cheese Bread, Bagels, And English Muffins) Bakery Items (think Scones, Muffins, Sweet Rolls, Coffee Cakes, And Doughnuts ) Waffles And Pancakes (dont Miss The Cornmeal Pancakes, Birthday Cake Waffles, And Vegan Chocolate Pancakes) Toasts (not Your Ordinary Buttered Bread, But Fresh-baked Slices With A Variety Of Sweet And Savory Additions) Breakfast Sandwiches (with All Your Favorite Breakfast And Brunch Flavors) And Egg-based Dishes (highlights Include A Savory Quiche And An Egg-topped Breakfast Pizza) Author Nicole Hampton Developed Many Of These Recipes To Build Upon Each Other As The Book Progresses.