Material The body is built from an integral thickened stainless steel design with integrated molding. The interior features a non-stick coating to help the ice cream cone maker produce waffles more quickly. The unit is sturdy, durable and easy to clean, with a stylish appearance and reliable quality. Thermostatic Baking Pan This model uses a double-sided thermostatic baking pan with a non-stick coating. The non-stick surface reduces grease and smoke, helping to keep the process cleaner. It also helps minimize nutrient and moisture loss during frying and baking, resulting in a crisper, more refreshing ice cream crust. Insulated Handle A rotating steel bar handle provides sturdy, heat resistant operation with strong anti-scald protection. The comfortable handle design helps prevent slipping during use. Easy to Operate The stainless steel egg roll machine is equipped with an intelligent temperature control panel, including convenient temperature control and a time rotary switch. You can adjust the temperature to suit your recipe and make delicious egg rolls with ease. Use scenarios - Home kitchen use: Quickly make waffle cones and egg rolls for family desserts or special treats, with fast cooking times and easy cleanup. - Small cafe or snack counter: Serve fresh waffles and ice cream cones with minimal grease and smoke, improving efficiency and cleanliness during busy hours. - Parties and events: Rely on reliable, durable equipment to produce crisp cones and egg rolls for guests, with straightforward operation that reduces training time.