demand environments require dependable ice production. This sensor solution keeps ice coming steady for beverage service and food safety in hotels, hospitality, and healthcare facilities. Durable metal construction with OEM standard specifications (part 76 2781 3/7627813) for precise ice thickness detection and seamless integration. Compatible sensors designed to optimize performance across multiple ice machine series, reducing maintenance downtime and supporting professional ice making demands. Improves efficiency and reliability, helping you maintain consistent ice output and minimize service interruptions in busy operation cycles. Easy to install and compatible with a wide range of commercial ice machines, supporting longterm durability in demanding food service environments. Built for professionals: ideal for commercial kitchen technicians, restaurant owners, and appliance specialists who service ice machines. Use scenarios Hotel and banquet service: reliable ice supply for guest rooms, bars, and event catering during peak periods. Healthcare facilities: steady ice for patient care, wound care, and food service, even under demand. Busy restaurant or catering operation: reduced downtime during lunch and dinner rush, with easier maintenance and faster service calls.