Universal compatibility - The stir fry pan is suitable for use on any stovetop, making it convenient for any kitchen setup. It is easy to clean and requires no maintenance. Efficient heat distribution - The iron wok design provides quick and even heating, helping you cook more efficiently and achieve better flavor and texture in your dishes. Wooden handle - Ergonomic wooden handle offers a comfortable, secure grip and helps prevent burns. A hanging ring at the end of the handle allows for easy storage when not in use. Material and construction - Made from refined iron with a smooth uncoated surface and a deep pot design. The pan is nonstick and rustproof, and it conducts heat evenly and quickly for reliable performance. Use scenarios - Weeknight stir-fry: quickly cook a mix of vegetables and protein (chicken, beef, or tofu) in one pan with a glossy sauce. - Searing and finishing: sear meat to develop flavor and then deglaze or simmer sauces in the same pan for a complete meal. - Breakfast or fried rice: prepare eggs, vegetables, and leftover rice together for a versatile, one-pan breakfast or meal. Care and maintenance - Easy to clean and designed for low maintenance, with materials chosen for durability and long-term use.