Dough Rolling Pin – Designed for versatile baking and cooking needs, this rolling pin effortlessly handles fondant, dough, pasta, pizza bases, cookies, pastries, tortillas, ravioli, and more. The smooth marblestyle surface helps prevent sticking, making it ideal for precise and consistent rolling results. Rolling Pin – Crafted with a sleek, polished finish that allows dough to glide easily, helping you create even crusts quickly and efficiently. A reliable tool for dumpling preparation and other delicate pastry work. Short Rolling Pin – Fine sanding ensures a smooth texture, making cleaning fast and simple. Spend less time on cleanup and more time enjoying your cooking or baking. Straight Rolling Pin – Ergonomically designed for comfort, the handle fits naturally in the palm of most users, providing control and ease for extended use. Suitable for both novice and experienced bakers, it meets the needs of various baking styles. Key Benefits: Smooth, nonstick surface for consistent rolling results. Easy to clean due to finely sanded finish. Ergonomic handle for comfortable grip and better control. Versatile use for baking and cooking applications. Practical Applications: 1. Preparing homemade pizza dough with even thickness for baking. 2. Rolling fondant smoothly to create flawless cake decorations. 3. Shaping pasta or ravioli sheets for professionalquality results at home. Material and Performance: Polished surface designed to prevent dough from sticking. Balanced weight for efficient and uniform rolling. Sized for easy handling while still accommodating various projects in the kitchen.