A. Description: Made of zinc alloy, this tool is sturdy, durable, and functional. The comfortable nylon handle ensures comfort during use, and the dual sides allow the hammer to be used for a variety of purposes - from tenderizing meat to rubbing spices. This is a useful tool in the kitchen of homeowners. B. Key features: 1. Double design: One side with large teeth - suitable for tenderizing meat, the other side is smoother - for smoothing the surface or rubbing in spices. 2. Durable zinc alloy: The material ensures the durability of the tool and resistance to rust and wear. 3. Ergonomic nylon handle: Comfortable, non - slip handle provides a stable grip and comfort, even during long - term use. 4. Lightweight and functional: Optimal weight allows you to tenderize meat without much physical exertion, saving you time and effort. 5. Universal application: Suitable for tenderizing beef, chicken, pork, turkey and other types of meat. Works well with steaks, fillets and poultry too. 6. Hygienic and easy to clean: The smooth surface and sturdy design ensure that the meat tenderizer is easy to wash by hand or in the dishwasher. C. Why choose it? This meat tenderizer makes cooking easier and helps create tender, juicy and seasoned meat. It is durable, easy to use and suitable for a variety of tasks - from preparing meat for barbecues to marinating poultry. This is a kitchen tool that can be in the collection of both professional chefs and home cooks.