Safe, durable material: Made from foodgrade ABS, the meatball maker has a sturdy, impact and scratchresistant structure that resists wear and is easy to clean. Lightweight and portable for everyday kitchen use. Protects your hands and speeds prep: Fill and press — no handrolling required. The press design keeps your hands clean and reduces effort, so you make consistent meatballs faster. For release and shape, cover the mold with a layer of plastic wrap before pressing. Uniform, attractive results: The spherical design creates evenly sized, round meatballs every time, improving presentation and cooking consistency. Versatile and multifunctional: Designed primarily for meat and fish balls (stuffed meatballs, Italian or Swedish meatballs, fishballs), it also works for veggie balls, protein balls and other round foods. It can be used for cakes, pasta shapes, ice cream scoops, fruit or salad portions, barbecue components and appetizers. Where it works : Ideal for home kitchens for quick weeknight dinners, for catering or restaurant use when preparing bulk portions, and for bars or hotels assembling consistent appetizers and buffet items. Practical features: Compact and easy to store, suitable for a variety of proteins and mixtures, simple to clean after use, and built to last for repeated daily use.