Pasta making kit with four shaping boards for home pasta and gnocchi preparation 1. Pasta making kit Do not wash with water before first use. Rub a small piece of dough on the surface, then sprinkle with flour to prepare for use. This surface forms the base for your pasta shaping and is part of the included pasta making supplies. 2. Cavatelli pasta board Features an easygrip handle to help maintain the board steady during shaping. Designed as a dedicated cavatelli shape maker for consistent results. 3. Pasta maker You can rub a piece of dough on it and sprinkle with flour to shape fresh pasta by yourself. Simple, handson tool for forming pasta dough into shapes. 4. Gnocchi board This board cannot be cleaned with water before use. It functions as a gnocchi shaping board and is part of the pasta making board set. Key benefits Enables homemade pasta and gnocchi with multiple shaping options in one kit Stable shaping surfaces and, for the cavatelli board, an easygrip handle for better control Minimal setup: dust with flour before shaping to reduce sticking Practical for a variety of pasta styles, from gnocchi to cavatelli to other handshaped pastas What you can do with it Family pasta night: prepare fresh cavatelli or gnocchi together, showing kids and guests how dough becomes pasta Quick weeknight meals: shape small portions quickly and cook al dente for a fast homemade dinner Gifting and learning: a practical tool kit for cooking enthusiasts who want to explore traditional pasta shapes at home Usage and care notes Do not wash the surfaces with water before first use Dust dough lightly with flour before shaping to prevent sticking After use, clean as appropriate for each board according to manufacturer guidance and avoid submerging boards that are labeled not to be washed with water Specifications and attributes Function: enables shaping of various pasta types (cavatelli, gnocchi, and other handshaped pastas) Compatibility: designed for home kitchen use with common dough formulations Performance: stable shaping surfaces, with a dedicated easygrip handle on the cavatelli board for steadier operation Material and size details: not specified in description; surfaces are intended for dough shaping and flour dusting as part of normal use