Cordierite Rectangular Baking Stone that produces an evenly crisp crust by combining even heat distribution with moisture absorption. Key benefits Even heat distribution and moisture absorption: The porous cordierite structure spreads heat uniformly and draws away surface moisture to create a crisp, golden crust. temperature durability: Sintered at temperatures for strength and stability. The stone withstands up to 1,400 F for use in intense baking and grilling. Built for oven and grill use: Works with home ovens and outdoor grills to deliver pizzeriastyle results wherever you bake. Durable rectangular design: The shape provides a stable baking surface and fits a variety of baking and grilling setups. Material and performance Material: cordierite, engineered for thermal shock resistance and longterm use. Function: Absorbs excess water from dough while storing and releasing heat evenly, improving crust texture and bake consistency. Compatibility: Suitable for conventional ovens and gas or charcoal grills. Ideal when you need a hot, stable surface to bake directly on. Practical uses Make restaurantstyle pizza at home: Preheat the stone in your oven or grill, slide a prepared pizza onto the hot surface, and bake until the crust is crisp and browned. Outdoor grilling: Place on the grill to bake pizzas, flatbreads, or to crisp items that benefit from direct, even heat. Reheat or bake breads and pastries: Restore or create a fresh crust on frozen pizza, artisan breads, and other baked goods. What makes it stand out Porous cordierite surface that both evens heat and removes surface moisture for crust texture. temperature tolerance for flexible use across baking methods. Simple, reliable performance for consistent, repeatable results. Note: Use according to your oven and grill manufacturer guidance. Allow the stone to heat gradually with the appliance to reduce the risk of thermal shock. Clean with a scraper and warm water; avoid soap that may be absorbed.