Pastry Making Rolling Pin Designed with a moderate length for comfortable handling and easy maneuverability. Ideal for rolling out dough with precision for pies, tarts, pastries, and more. Smooth surface ensures even thickness and consistent results every time. Pizza Wheel Versatile metal roller tool suitable for a variety of kitchen tasks. for cutting pizza, pastry dough, flatbreads, or quesadillas with clean edges. Durable construction designed to withstand frequent use in home or professional kitchens. Baker Roller Nonstick design prevents dough from clinging, making rolling effortless and clean. Easy to wash – simply rinse with water and dry, no complicated cleaning steps required. Works well for pizza, biscuit preparation, and general baking needs. NonElectric Pasta Roller Unique singlehead design allows for precise control and smooth rolling. for flattening pasta dough for lasagna, ravioli, or homemade noodles. Compact and easy to store, ideal for kitchens of any size. Applications 1. Preparing pastry dough for pies, tarts, and croissants with consistent results. 2. Cutting pizza evenly and cleanly for serving at home or in a small restaurant. 3. Flattening fresh pasta dough to uniform thickness for authentic homemade pasta dishes. Key Benefits Multiple tools in one set to cover a variety of baking and cooking tasks. Durable materials built for longlasting performance. Easy maintenance with simple rinsing for quick cleanup. Ergonomic designs for better grip, control, and precision in every use.