Precise temperature control up to the boiling point of water: The Precision Cooker lets you set and hold the water bath at any exact degree, so food reaches the intended doneness with a constant temperature. This yields juicy, healthy and delicious results, especially with meat. Includes recommended recipes for guidance. Smart touch screen and display: An LCD definition display provides clear, easytoread feedback. The responsive touch interface makes operation straightforward and comfortable. Fast, even heating for larger batches: The unit heats water quickly and maintains a steady, uniform temperature throughout the bath. The improved circulator design can handle larger water volumes, allowing more food to cook at once. Easy to use setup: Place your food in a sealed bag, attach the sous vide device to a pot or container with the fully adjustable clamp, add water, plug in, set the cooking temperature and time on the panel, and start. Key attributes and compatibility: Works with standard sous vide bags. The fully adjustable clamp fits a variety of pots and containers for flexible use. Designed for precise control, reliable performance, and consistent results. Practical use scenarios: Everyday proteins: cook steak, chicken breast, or fish to a precise level of doneness for consistently tender, moist results. Meal prep and batch cooking: prepare multiple portions at once in a single bath, ideal for family meals or entertaining. Delicate foods and texture control: eggs, vegetables, and other delicate proteins benefit from stable temperatures to preserve texture and flavor.