Soil sprouting system with stainless steel construction Built from rust resistant stainless steel for durable, hygienic germination. Designed for repeated cycles with easy cleaning and long lasting performance. 2/3 tier configuration for space efficiency Innovative vertical stacking with a 2/3 tier setup to maximize small kitchen counter space. Supports simultaneous cultivation of multiple varieties such as mung beans, alfalfa, and microgreens within a single compact footprint. drainage and ventilation Fine mesh base provides water drainage and strong air circulation. Helps prevent rot, maintains proper moisture levels, and promotes reliable germination rates. Effortless cultivation with a simple 3 step method Soil growing requires only soaking, rinsing, and draining. Place the sprouting container in natural sunlight and harvest fresh sprouts in 3 to 7 days without soil mess or complex setup. Use scenarios Everyday home use: fresh sprouts for salads, sandwiches, and wraps from a sunny windowsill. Multi variety at once: grow mung beans, alfalfa, and microgreens in a single unit for a diverse weekly harvest. Small kitchen or cafe prep: reliable, compact garnish and ingredient supply with minimal setup and maintenance.