Stainless steel dough scraper — versatile, practical, and built for everyday kitchen use Key benefits Multipurpose: Collects batters, dough and other mixtures from trays, bowls and work surfaces so you waste less and work faster. Spreads and smooths: Ideal for spreading creams and icings on cakes and pastries, giving a clean, even finish. Durable construction: Made from quality stainless steel for reliable performance and resistance to corrosion and wear. What makes it useful Efficient cleanup and transfer: The scraper quickly lifts and transfers mixtures from mixing bowls and trays, reducing mess and speeding preparation. Precision finishing: Use the flat edge to smooth frosting or create decorative chocolate curls and fine details on confections. Built for kitchen tasks: Practical for shaping, portioning and cleaning dough from your work surface during baking. Typical use scenarios Baking prep: Scrape the last of the batter from mixing bowls into pans, then use the same tool to clean the bowl and work surface. Cake and pastry finishing: Spread and smooth buttercream or ganache on cakes and tarts; shave chocolate along the edge to form curls or decorative shavings. Dough handling: Collect and move dough portions from the counter to a tray, and remove excess flour or crumbs from the work surface. Features at a glance Material: quality stainless steel for durability and corrosion resistance Functions: Scraping, collecting, transferring, spreading, smoothing, and light shaping Compatibility: Works with trays, bowls, work surfaces, dough and finished sweets Professional, simple and practical — a reliable dough scraper for everyday baking and confectionery tasks.