Why you need this scraper A single, durable tool that speeds common baking tasks: scraping trays and surfaces, shaping and moving dough, cutting pasta, spreading creams, and making chocolate curls. Reduces the need to juggle multiple utensils and keeps workflows cleaner and faster. Key benefits Saves time: quickly collect residues and transfer dough or cut portions without stopping to switch tools. Improves results: steady edges and consistent pressure make spreading creams and forming pastries neater and more even. Durable and hygienic: crafted from sturdy stainless steel that resists rust and stands up to repeated use and washing. What it does Collects compounds from trays and surfaces and forms chocolate curls. Cuts pasta, portions dough, moves and lifts dough, and spreads creams. Designed for routine pastry and bread making tasks as a practical, allpurpose baking scraper. Important attributes Material: quality stainless steel for strength, rust resistance, and easy cleaning. Function: multifunctional scraper for cutting, scraping, lifting, transferring, and shaping. Compatibility: works on baking trays, work surfaces, dough, pasta sheets, and finished pastries. Performance: provides firm control for precise cuts and smooth spreading without flexing or bending. Practical use scenarios 1) After baking, use the scraper to collect crumbs and residues from a tray and transfer them to a container or compost, reducing waste and cleanup time. 2) Use the flat edge to cut pasta sheets into strips, portion dough, or lift shaped pastries from the work surface to a baking tray without deforming them. 3) Create chocolate curls or smooth and spread creams on cakes and tarts for a professional finish. Care and handling Rinse or wash after use; stainless steel construction tolerates regular cleaning and keeps the tool sanitary. This stainless steel scraper is a compact, reliable tool for everyday baking tasks, helping you work faster, cleaner, and with better control.