Versatile Rectangular Mousse Cake Mold and Pastry Ring Multipurpose design allows you to cut cookie dough, fondant, fruits, bread, sandwiches, cheese, or craft clay with precision and ease. Smooth surface ensures clean, sanitary operation, making it ideal for professional and home baking projects. for creating evenly shaped dough or pastry cuts that lift easily without sticking, saving time and maintaining product integrity. Sturdy rectangular form provides consistent results for mousse cakes, layered desserts, pastries, and more. Key Features: Function: Ideal for cutting, shaping, and forming various ingredients for baking or cooking. Compatibility: Suitable for cookies, fondant, fruits, bread, sandwiches, cheese, mousse, and pastry applications. Shape: Rectangular design supports uniform presentation and portion control. Performance: Smooth edges and durable construction ensure easy release and clean cuts every time. Use Scenarios: 1. Prepare elegant rectangular mousse cakes for family gatherings, catering events, or dessert displays. 2. Shape bread, sandwiches, or fruits for visually appealing presentations in cafes or restaurants. 3. Cut fondant or craft clay into precise shapes for cake decorating or creative craft projects. This rectangular mousse mold and pastry ring is an efficient, reliable tool for enhancing the quality and appearance of your baked goods and creations, while maintaining hygiene and ease of use.