1. Ergonomic Design: The kitchen utensils feature ergonomically shaped handles with a comfortable form and a stable softgrip coating. They are slipresistant and energysaving, enhancing grip comfort and preventing injuries. The kitchen utensils have sharp blades. Thanks to the leverage principle, they allow for convenient and quick cutting of food. 2. Multifunctional Kitchen Tool: An essential cooking tool—a supersharp kitchen knife suitable for preparing food, meat, and poultry, and also for trimming branches, cutting cardboard, deboning, etc. 3. Stainless Steel Material: The kitchen shears are made of a stainless steel alloy, effectively cutting through poultry, bones, steak, fish, and vegetables. The shears can be firmly locked and precisely clamped with each cut to enhance cutting performance. The shears are extra thick, increasing strength and durability while ensuring hardness, rust resistance, and wear resistance. They are built to last. 4. Robust Kitchen Tool: The ultrasharp blades of this kitchen tool make cutting comfortable, easy, and effortless, while clearly outperforming other kitchen knives. Compared to kitchen knives, these compact kitchen knives are more convenient and quicker to use. Save time and effort while cooking.