Precision Temperature Control: Utilizing advanced PTC heating technology, this sous vide machine ensures accurate temperature control from 0 C to 90 C (32 F to 194 F) with a precision of /0.1 C, guaranteeing cooked meals every time. Enhanced Visibility and Durability: Designed with a structure to prevent water vapor interference, featuring an LED screen for clear visibility and longlasting performance in humid conditions, ensuring safety and ease of use. Rapid Heating Capability: Equipped with a 1200watt power system, it heats water quickly with a flow rate of 12 liters per minute, suitable for cooking a wide variety of foods including meats, vegetables, and desserts without overcooking. Quiet and Efficient Operation: Incorporates a DC pump system for silent operation and durability, ensuring 360degree water circulation for uniform temperature distribution, eliminating hot or cold spots for cooked results. Use scenarios: Preparing meats to exact doneness while preserving moisture and texture with consistent results. Cooking vegetables and desserts that require stable, uniform temperatures for even texture and finish. Batch cooking for weekly meals by processing proteins and sides together with reliable circulation and heating.