Quality Materials This filter is made of , heat resistant materials designed for daily kitchen use and durability. It withstands temperatures and is built to last. Low nutrient filtration With a built in precision grid, the strainer performs multi phase separation to remove excess moisture while preserving important enzymes and proteins. This helps maintain the yogurt's nutritional value and texture. Easy to Use Designed for simple yogurt strainers and requires no electricity or special kitchen skills. The intuitive scale markings allow for precise capacity control, while the ergonomic handles provide secure transport during use. Easy to Clean Precision built with smooth inner channels to promote easy liquid flow and reduce residue, while preventing excessive curd buildup. Cleaning is straightforward and quick. Key attributes Function: Strains yogurt to desired thickness while preserving enzymes and proteins. Material: , heat resistant construction for daily kitchen use. Built in features: Precision grid for multi phase moisture separation; scale markings for controlling volume and thickness. Ergonomics: Ergonomic handles for easy handling and transport. Performance: Efficient drainage with minimal residue and reduced curd buildup. Use scenarios Making Greek style yogurt or labneh: Pour plain yogurt into the filter, let whey drain until the yogurt reaches your preferred thickness, using the scale to gauge capacity. Straining soft cheeses or cream cheese from yogurtbased mixtures: Allow the mixture to drain to achieve a creamier, lower moisture product. Thickening dairy sauces or desserts: Filter yogurt or dairy based sauces to reduce excess moisture for a smoother, thicker result. Notes Designed to meet common kitchen needs without electricity or specialized skills. Clean after use to maintain smooth inner channels and prevent buildup.