The meat hammer adopts food-grade zinc alloy hammer head and high-quality wooden handle, which is strong and does not rust or deform. 26 cm. The heavy-duty 2-in-1 meat hammer optimizes the angle and weight of the head, saving time and effort and effectively tenderizing meat. The meat hammer head is 5 cm long and has 49 evenly distributed conical spikes at one end and a smooth surface at the other end. It is a 2-in-1 tool for mashing and tenderizing poultry, pork and beef. The textured side has pyramid-shaped teeth, perfect for tender meat. The smooth side maximizes the surface area to quickly flatten the meat. High-quality wooden handle, 13.5cm long, humanized handle design, suitable for palm, non-slip, precise force, time-saving. There are hanging holes on the handle for easy storage and space saving. Versatile: Tenderize cuts of meat like poultry, pork and beef to speed up the flavor and save you time. Let you enjoy the perfect bacon. At the same time, the meat hammer can also simply hammer nuts, spices, etc. Easy to clean, just rinse with water. Note: It is not recommended to put wooden cookware in the dishwasher.